This limited rum with natural color from Guatemala was distilled in the distillery in SA Tululà, where it was batched in American white oak barrels, and then transported to North East Guatemala, 185m above sea level area with a very high humidity level for another 4 years.
LAND: GUATEMALA
ABV: 46%
AGE: MINIMUM 4 YEARS
MATURATION: EX BOURBON BARRELS
AROMA & NOTES: SWEET & FRUITY LIGHT TASTE WITH VANILLA, ORANGE AND OAK SCENT, WITH HERBAL AND BLACK PEPPER FINISH
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